Featuring aromas of stone fruit and ripe bananas, with a slightly herbaceous note. This Trebbiano's light body makes it perfect for sipping or having with a meal. Pairs well with tangy flavors like mustard or lemon, light herbs such as basil or parsley, light fish, or poultry.

Medium yellow in color, this wine is fruity on the nose with aromas of lemon, nectarine and green apple. The smooth flavors start with lemon and move to a longer finish of green apple. This Italian varietal pairs well with light pastas, chicken-asparagus risotto, or Manchego cheese. 

Light gold in color, this wine has aromas of banana and pear. Notes of melon, citrus and honey combine with a long finish of lemon and apple. This varietal pairs well with creamy sauces, poultry, and seafood.  

Aromas of apricot, pear and green apple highlight this light bodied wine. Pale straw in color, the 2021 vintage also delivers hints of tropical fruit. Delicious on its own, or pair with light meats and fish, with savory spices.

This medium-bodied wine is gold in color with a bright and bouncy acidity. It’s a product of a hot growing season, bringing forth fully ripened grapes with notes of green apple and juicy bursts of citrus. Pairs well with fresh bright herbs, light meats, white fish and seafood. Try with soft cheeses, ricotta, and crème fraîche. Wonderful with your favorite green vegetables, artichokes, tomatoes, salads, and light pasta.

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Fuller bodied, gold in color, this wine has aromas of melon, guava and tropical fruits with hints of vanilla and cocount. This varietal pairs well with chicken, pork, and seafood dishes with a bit of spice. 

GOLD MEDAL, Reserve Class Champion, Texas Class Champion 
Ft Worth Stock Show & Rodeo International Wine Competition

LOW INVENTORY - AVAILABLE IN TASTING ROOM ONLY

“Vintage of Stars” is a blend of 60% Viognier and 40% Roussanne. The warmer Texas climate beautifully displays aromatic qualities of light florals and herbal tea, with stronger notes of pear and stone fruits. Explore hints of honey with a touch of vanilla. This white blend ages well in the bottle, gaining nutty notes over time. This fuller-bodied and golden colored wine was partially barrel aged in new French oak. Savor the balanced acidity and elegant, soft character with a lush, smooth finish. Pairs well with seafood, poultry, soft cheeses, creamy sauces, or light curries.

TEMPORARILY AVAILABLE IN TASTING ROOM ONLY

Nothing puts a smile on your face or a little spring in your step faster than Peach Shenanigans. This tongue-pleasing sipper combines ripe juicy peaches in a smooth wine, creating just the right sweetness for a day by the pool or an evening around the fire. Perfect for a get together with friends, or date night! Raise your glasses, give a little clink (and maybe a little wink), and let the Peach Shenanigans begin.  

Ranch Road Rosé is dry rosé, beautiful light ruby in color. It is fruit forward, with pronounced flavors of raspberry and cherry, with a warm, toasty aroma reminiscent of baked turnovers. Pairs well with spicy foods, such as Thai curry or Cajun seafood boils. Try with mild soft cheeses, salads, and garlic prominent favorites. 

LOW INVENTORY - AVAILABLE IN TASTING ROOM ONLY

Bright raspberry in color with aromas of red berries, watermelon and grapefruit. Light in body and crisp acidity with a slight mineral finish. Pairs well with fish and mild spices.

Deep garnet in color with aromas of cranberry, raspberry and tobacco. Smooth taste of red fruit and leather with a cherry finish. This non-vintage Texas wine aged in French oak, blends grapes from several vineyards. This blend of Sangiovese, Montepulciano, Primitivo, and just a touch of Cabernet Sauvingon and Cabernet Franc, is a delicious complement to beef brisket, Bolognese, roasted meat and root vegetables, and anything with black pepper. Or just a perfect sipper as you watch the sky and enjoy our solar show.

This bold, light to medium-bodied Rhône varietal is light ruby in color with earthy undertones of warm cherries, blackberries, and a hint of oak. Pair with seared beef tenderloin, red fish such as tuna or salmon, oyster mushrooms, or smoked cheeses. 

Full-bodied, Bordeaux style red blend. Deep purple in color. Spicy undertones of pepper, plum, black cherries and berries, with notes of chocolate, subtle violet and sage. Jammy nose with luscious, well-balanced, soft mouth feel. Pair with smoky or well-aged cheeses, mushrooms, and beef or lamb. Try with BBQ

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A blend of big bold Italian style red wines, beautiful garnet in color. Red fruit flavors of raspberry, plum and cranberry blend with currants and hints of leather and cigar. Enjoy with your favorite pasta dishes and red sauce to bring out the red fruit bouquet and smooth mouthfeel. That’s amore!

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This full-bodied wine is deep purple in color with aromas of violets and plums. Blackberry jam, milk chocolate and sweet tobacco greet your palate with silky tannins and a slight peppery finish. Malbec pairs well with dark poultry meat, lean red meats, mushrooms, roasted vegetables, rosemary and garlic. Try with blue cheese or other soft cheese.

This full-bodied wine is deep purple in color with beautiful blueberry aromas that linger on the tongue with a long finish. Enjoy juicy hints of blackberry and dark plums, with toasty notes and a touch of tobacco. Pairs well with darker meats, such as lamb and steak. Try with boldly spiced pork. Excellent with fatty cheeses, and chocolate desserts. Grapes are from Reddy Vineyards in the Texas High Plains.

Explore the full-body and structure of this wine. Deep purple in color with rich tannins and flavors of dark cherries, plums, and violets. Note a hint of sage and sassy florals. Pairs well with rich meats, wild game, meaty mushrooms, and eggplant. Beautiful with steak and burgers. Try with BBQ, Mexican or Chinese foods. Delicious with well-aged or smoked cheeses. Grapes are from Reddy Vineyards in the Texas High Plains.

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Light and elegant, with silky notes of plum, vanilla, cherry and smooth caramel. Pair with a light custard, cheesecake, or sea salt caramel chocolate.