Petit Verdot originates in the Bordeaux region of France, where it is one of the last grapes to ripen. It often lends its deep colors, floral aromas and tannic nature to Bordeaux style blends.
Explore the full-body and structure of this wine. Deep purple in color with rich tannins and flavors of dark cherries, plums, and violets. Note a hint of sage and sassy florals. Pairs well with rich meats, wild game, meaty mushrooms, and eggplant. Beautiful with steak and burgers. Try with BBQ, Mexican or Chinese foods. Delicious with well-aged or smoked cheeses. Grapes are from Reddy Vineyards in the Texas High Plains.
